Friday, March 19, 2010

Out of Hibernation

The wheels are turning once again at Artisanal Palate. I am very excited to have launched the catering portion of the company in January and we are already off to a good start. There is a lot of work being done to grow the business so I am sorry for the complete lack of writing.

I will start putting my notes on the blog of new breads and menu items created.

We are also very excited that we have found some excellent producers to work with this year and I will start profiling them as well.

Stay tuned, as I work at a blistering pace to keep everyone informed and satisfied.

Slainte,

Shawn

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