A year ago I was introduced to this chef called Grant Achatz. If you are not familiar for his work I suggest you start reading and watching. You can follow Chef Achatz through twitter and his amazing restaurant Alinea. I was given the "recipe" book of the restaurant by my mixologist friend Nick Nemith. Many ideas have come from studying that book and watching videos from the chef. This video is the greatest form of his brilliance and insanity. Knowing the difficulty in off site functions and catering it is hard for one to imagine the work and organization his team has.
I take many lessons from this great chef and I am sure many others can as well.
Slainte
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