Artisanal Palate will be playing a big part in the next issue of the Ultimate Wedding Magazine as well as the wedding show on October the 3rd in Niagara Falls.
We are going to be contributing to an article on specialty cocktails and hors d'oeuves to create a new fun way to enjoy the traditional bachelorette/bachelor party. As well the idea of cocktail hour in your wedding instead of 5 course sit down dinner.
People are going to smaller weddings and with this happening it is just with their good friends and family. No one really wants to sit down for 2 hours. With this style of reception you get to see a lot more of your guests and actually get a chance to enjoy your meal instead of rushing to be able to eat the first course.
Time to create new dishes and get ready to produce for photography and recipe book.
Slainte
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