Made from the ends after forgeting to take pictures of the good ones. you will just have to trust that the plates actually looked better than this one.It hasn't really hit me yet...We won and moving on to the semi-finals.
Our Dish:
Sweet Potato Mash: Sweet potatoes, butter, heavy cream, sour cream , buttermilk and chives
Beef Wellington : Striploin cuting in half with fat cap removed seasoned and seared. Cremini and Blue Cheese spread on the cooked and cooled loin, then wrapped in double smoked bacon, homemade pie dough brushed with egg wash cooked in wood burning oven.
Bacon Salt: Grey sea salt, dehydrated bacon, spanish smoked paprika, cumin, coriander, lemon zest
Polish Horseradish: Hard boiled egg, horseradish, red wine vinegar, Rosewood unpasteurized honey
Garnish: Frisée and mixed micro greens
Bacon Vinaigrette: Grapeseed oil, reduced riesling, white wine vinegar, Rosewood unpasteurized honey, Dijon mustard, rosemary, thyme
MIA: Fingerling Potato Chips tossed in the Bacon Salt
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